The Register’s former food critic Brad Johnson and the late Los Angeles Times critic Jonathan Gold awarded Taco María restaurant of the year in 20, respectively. Opening in 2013 as a brick-and-mortar after starting life as a food truck, Salgado’s restaurant won immediate acclaim from critics and diners alike. ![]() Taco María, nestled inside the OC Mix at SoCo Collection, a luxury mall butting up against the 405, is one of three one-star Michelin winners in Orange County (the other being Knife Pleat and Hana re, also located in Costa Mesa). Salgado cites a desire for more space (the current space seats only 28 guests) and a more fitting vibe as reasons to close the current iteration of his lauded Alta California eatery of Mexican and American cultures. Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |